If you aren’t convinced you’ll love these and are sticking to making a minimum amount of sweet potato, I’d suggest making a third of the coating or else you will be stuck with leftover coating. I ended up using about 1 kg of sweet potato total in order to finish off the coating. Transfer the potatoes to a large bowl and stir in the flour and seasonings. Using a box grater or a food processor with the grater attachment in place, shred the potatoes. I had a ton of sweet potato left (and my husband liked them a lot), so I made some more tater tots. Drain the potatoes and lay them out on a baking sheet to cool. My husband, though, was a huge fan.įor the texture: Not really crispy (I did the additional baking time, but I didn’t add any oil), but it definitely holds its shape.įor the measurements (I followed metric because I was baking a completely different ratio of sweet potatoes): the amount of coating is way too high for the amount of sweet potato (of which 350 g for two large sweet potatoes is really not accurate, might I add). I ate mine with some chipotle tomato salsa to help cut the sweetness, but I can’t say it was my cup of tea. For the mashed sweet potato, I didn’t add the extra sugar and instead added in some salt and ground pepper along with the cinnamon.įor the flavour: it really is very sweet. Layer tater tots in a circular design until the pan is filled. Add one cup of mozzarella cheese on top of the cooked bacon, sausage, onion and peppers. Remove potatoes and place on a paper-towel lined surface. In a bowl whisk the eggs and 1 ½ teaspoon of salt. Cheers Dipping a homemade Sweet Potato Tater Tot into a jar of ketchup. and then added in melted (dairy) butter, incorporating it in with a spoon. Instructions Peel the potatoes and place them in a large pot of water. Baking sheet filled with a batch of our Sweet Potato Tater Tots recipe. I mixed all the dry seasoning ingredients together, blitzed it in a spice grinder, added it to a small bowl. Once the tots are brown on every side, remove from the hot oil and add to your plateĮnjoy this delicious addition to your new morning breakfast routine.I had huge sweet potatoes that I wanted to get a use out of, so I decided to try making this. This title deservedly includes the best b/c these homemade tater tots are no joke the best any of us have ever had 00:00 Intro1:21Boiling potatoes1:44 Dr. Place the tots in a preheated skillet with oil, brown and cook thru on each side. However, it dawned on me that you could use your food processor for a quicker option than shredding by hand.Īdd the shredded potatoes to a bowl, add onion powder, garlic powder, a few red pepper flakes, Italian seasoning, salt and pepper, and basil paste (optional) and dill (optional)Īdd in about 2 Tablespoons of flour, stir the mixture well, and form into tater tots. Once you remove them from the pan, using a large cheese grater shred them. The first step is to parboil the potatoes until soft, yet firm. The homemade tater tot is fresh and low in sodium you can spice it up with any flavor you want. Homemade tater tots put those frozen tots to shame. Evenly spread the beef into a 9x13 inch baking dish. Homemade tater tots are a great way to use up leftover mashed potatoes Ill admit that sometimes I just cant with leftovers. Mix in the Worcestershire, soy sauce, and dry onion soup mix. Cook for about 8-10 minutes until the beef is no longer pink. Made simply with shredded frozen potatoes, parmesan cheese, olive oil, herbs, garlic, and plenty of flaky sea salt. Homemade tater tots are extremely easy to make, and from this day forward I shall never eat another frozen tot ever again. To a skillet over medium-high heat, add the ground beef and onion and season with salt and pepper. The most perfect Crispy Baked Parmesan Tater Tots. Looking in the freezer, I became very disappointed in my poor choice that I didn’t buy some in my grocery order last week. When I say hearty, I mean I usually prepare sautéed bell peppers, onions, and potatoes, with a scrambled egg and sometimes a homemade Adobo Corn Tortillas However this morning I was thinking I really wish I had some tater tots on hand. I allow myself to enjoy my food and make my plan for the day setting goals, and reflect on what I may need to accomplish for the week ahead. The ritual allows me time to sit down at the breakfast table, gaze out the window and take in a moment of pure joy as the sun rises and the day unfolds. Add green beans and cook until tender, approximately 5 minutes. Ingredients 2pounds new potatoes, left unpeeled 1tablespoon cornstarch 1teaspoon kosher salt 1teaspoon pepper 1teaspoon garlic powder Canola or other. Eating a good hot breakfast always starts my day off on the right foot. So, I must make a confession, I really enjoy a hearty breakfast, I always have, to me it’s the most important meal of the day.
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